I always try to make some delicious food for my family, and i’m loving it. Today, I have some parsley flakes sitting inside a bottle. Parsley, Fresh and healthy. Then, i got an idea for a batch of aromatic pasta for lunch. Malcolm took butter out of the fridge to make sandwich earlier and left it on the kitchen table. It looks so inviting that i decided to use butter instead of oil to make my noodles today.
I only have unbleached plain flour left. With the parsley flakes and a teaspoon of clarified butter, my Joyoung Noodle Maker churned out a nice batch of Butter-Parsley flavored pasta. The result is really really good and has that faint herby-buttery scent. Go give it a try:
Skill level: Intermediate
Disc: Medium Flat Wide
Joyoung Noodle Maker Recipe: Homemade Butter-Parsley Pasta
[Main Ingredient] 400g unbleached plain flour;
[Amount of Water] 140ml water;
[Key Seasonings] 1 tsp sea salt, 1 tsp clarified salted butter,1 tbsp dried parsley flakes (or finely chopped fresh parsley);
[Kitchen Appliances] Joyoung Noodle Maker
Enjoy your homemade Butter-Parsley Pasta:)
More about Noodle Maker , visit:
http://en.huarenstore.com/joyoung-jys-n6m-noodle-maker.html
[Price] Joyoung Noodle Maker only $171, Coupon Code: Blog15

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